Wild Table Series
The Wild Table series by Warren Bobrow explores the intersections of food, culture, and storytelling —
featuring chefs, writers, and innovators who bring unique flavors and philosophies to the table.
- Dianne Jacob – Author of Will Write for Food: The Five Questions
- John Lundin, Bluewater Organic Distilling, and “French Classics Made Easy”
- Wild Culture – Minetta Tavern Redux
- Cooking with Wild Abandon: The Pickled Beet
- Cocktail Whisperer – On the Road Again
Written by Warren Bobrow —
contributor, mixologist, and food writer for Wild River Review.