Warren Bobrow, Editor/Wild Table
Warren Bobrow created Wild Table for Wild River Review.
He has published over three hundred articles on food, wine, and cocktail mixology in just over four years. In addition to his popular blog, The Cocktail Whisperer, Warren is the “On Whiskey” columnist for Okra Magazine at the Southern Food and Beverage Museum in New Orleans. He has written for the Williams-Sonoma blog, Foodista.com, Voda Magazine, Saveur (he was in the Saveur 100), Serious Eats, The Beverage Journal and Edible New Jersey. Warren is on the Drink Careers 101 Advisory Board. He was a 2010 Ministry of Rum judge and an Iron Mixology judge at the Charleston Wine and Food Festival. Warren is a former chef and owned a fresh pasta manufacturing company in Charleston, SC pre-post Hugo.
He is a unique writer/mixologist on everything from cocktail flavoring and wine writing to restaurant reviews. He also writes for Edible Jersey, Voda Magazine, Foodista and Tasting Panel Magazine. Warren is the “On Whiskey” columnist for OKRA Magazine in New Orleans part of the Southern Food and Beverage Museum. Warren writes for Williams-Sonoma on their Blender Blog and also for Foodista.
His first book, Apothecary Cocktails, was published in September, 2013; and immediately went into a second printing.
He was born and raised in Morristown, NJ on a Biodynamic farm.
ALL ARTICLES BY WARREN BOBROW:
WILD TABLE – Apothecary Cocktails: Mexican Sleep Cure
WILD TABLE – Billy Reid: Bourbon, Branch and a Splash of Southern Lore
WILD TABLE – Blue Hill/Stone Barns: Time Exists in Harmony with Nature
WILD TABLE – Tales of the Cocktail: New Orleans, Louisiana
WILD TABLE – The Five Questions – Randall Grahm: Founder of Bonny Doon Vineyards
WILD TABLE – The Five Questions – Sustainable Sushi?: Kristofor Lofgren Says, “Yes.”
WILD TABLE: Midnight in the Bronx: Wild Table Visits Hunt’s Point Wholesale Fish Exchange