Warren Bobrow, Editor/Wild Table
Warren Bobrow created Wild Table for Wild River Review.
He has published hundreds of articles on food, wine, and cocktail mixology. In addition to his popular blog, The Cocktail Whisperer, Warren is the "On Whiskey" columnist for Okra Magazine at the Southern Food and Beverage Museum in New Orleans. He has written for the Williams-Sonoma blog, Foodista.com, Voda Magazine, Saveur (he was in the Saveur 100), Serious Eats, The Beverage Journal and Edible New Jersey. Warren is on the Drink Careers 101 Advisory Board. He was a 2010 Ministry of Rum judge and an Iron Mixology judge at the Charleston Wine and Food Festival. Warren is a former chef and owned a fresh pasta manufacturing company in Charleston, South Carolina pre and post Hurricane Hugo.
He is a unique writer/mixologist on everything from cocktail flavoring and wine writing to restaurant reviews. He also writes for Edible Jersey, Voda Magazine, Foodista and Tasting Panel Magazine. Warren is the "On Whiskey" columnist for OKRA Magazine in New Orleans part of the Southern Food and Beverage Museum. Warren writes for Williams-Sonoma on their Blender Blog and also for Foodista.
His first book, Apothecary Cocktails, was published in September, 2013. In2014, he published Whiskey Cocktails: Rediscovered Classics and Contemporary Craft Drinks Using the World's Most Popular Spirit. And in 2015, Bitters and Shrub Cocktails: Restorative Vintage Cocktails, Mocktails, and Elixirs.
He was born and raised in Morristown, NJ on a Biodynamic farm.
ALL ARTICLES BY WARREN BOBROW: