Warren Bobrow, Editor/Wild Table
Warren Bobrow is the Food and Drink Editor of the 501c3 non profit Wild Table on Wild River Review located in Princeton, New Jersey. He attended Tales of the Cocktail in New Orleans in 2011.
Warren has published over three hundred articles in fewer than three years since his reinvention from executive assistant in a private bank to world published author.
He is a unique writer/mixologist on everything from cocktail flavoring and wine writing to restaurant reviews. He also writes for Edible Jersey, Voda Magazine, Foodista and Tasting Panel Magazine. Warren is the "On Whiskey" columnist for OKRA Magazine in New Orleans part of the Southern Food and Beverage Museum. Warren writes for Williams-Sonoma on their Blender Blog and also for Foodista.
He was born and raised in Morristown, NJ on a Biodynamic farm.
ALL ARTICLES BY WARREN BOBROW: