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Warren BobrowWarren Bobrow, Editor/Wild Table
Wild River Review/ Wild Table editor, Warren Bobrow grew up on a farm in Morristown, NJ. A graduate of Emerson College with a degree in Film, he spent his senior year as a research assistant in visual thinking at CAVS / MIT. He worked for many years in the corporate world. Wild Table has bits of visual poetry, terroir and food commentaries. In addition to Wild River Review, Warren writes for NJMYWay.com, NJ Monthly, NJ Savvy Living and NJ Life Magazine. Warren continues to traverse the print-scape and is writing for the Morris Cty., NJ Daily Record for their restaurant features column. He has upcoming work in Edible Jersey Magazine on the topic of organic and biodynamic wine. Warren is a contributing author for the Oxford Encyclopedia of Food and Drink in America. Ed., 2. Warren's interview for Eco-Motown. Saveur Magazine's 100 list for 2010 as #30, the Tuna Melt. Named to the Saveur Magazine 100 list. Please follow his moving about and drinkin’ ’round on Twitter @WarrenBobrow1 Trust your instincts and cook with passion! You can support Warren’s work on Wild River Review, and his column, Wild Table by making a donation: Wild River Review, PO Box 53, Stockton, NJ 08559. Wild River Review is an international website and 501c3 non-profit organization so your donation may be tax deductible. EMAIL: jockeyhollow@mac.com ALL ARTICLES BY WARREN BOBROW: |
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Connecting People, Places, and Ideas: Story by Story
September 2010
