Are You Scrutinizing The Best Electric Smokers?

Large Capacity Smoker: Our digital smoker is specially designed to accommodate the 6 included racks; This meat smoker will let you feed a couple or a crowd when smoking turkey, chicken, ribs or brisket

Professional-Grade Design: Perfect for professional chefs and food smoking fans, our fully automatic electric smokers allow you to simply load in your bisquettes and smoke for up to 9 hours

"Dimensions: Our digital outdoor smokers measure 19 by 22 by 41 inches and feature 6 racks with 11 by 13 inches of cooking space each "

Easy To Clean: Our electric grill features an easy-to-clean stainless steel interior that will not rust; Smoke diffuser system keeps the smoke flowing, eliminating dirty smoke and preventing "black rain" from dripping on your delicious smoked food

Master Smokers: We developed Bradley Smoker products to produce the best smoke flavor possible; As we say, "It's all about the flavor," so enhance your dining experience and enjoy delicious smoked dishes today

This Masterbuilt smoker has four smoking racks for a total of 711 square inches of smoking space

Smoker temperature reaches up to 275 F and it has thermostat-temperature control for even, consistent smoking

Key features of this smoker include: patented side wood chip loading system, water bowl to add moisture and flavor, Air damper for smoke control, and removable drip pan and rear grease tray catches food drippings

Cover is made from heavyweight polyurethane-coated polyester

The MB20080319 smoker cover fits all Masterbuilt 30-inch Electric Smokers and it is fade resistant to keep your cover looking new

All Stainless Steel Construction

Smoker is Insulated to reduce heat loss

NEW 800 watt heating element (replaceable ) NSF Certified for Restaurant use.

In. dim. 15"x 15" x 20" Out. dim. 17-1/4" x21-1/2" x 24" add 2-3/4" to height with casters install

4" Diameter Rubber Casters and 4 removable shelves included. NEW side handles for easy movement and lifting of the smoker.

354 sq in of smoking space to feed family and friends

Thermostat temperature control for even, consistent smoking

Removable wood chip tray

Two chrome-coated smoking racks

1, 800-watt heating element for even, consistent smoking

Large Capacity Smoker: Our digital smoker is specially designed to accommodate the 4 included racks; This meat smoker will let you feed a couple or a crowd when smoking turkey, chicken, ribs or brisket

Professional-Grade Design: Perfect for professional chefs and food smoking fans, our fully automatic electric smokers allow you to simply load in your bisquettes and smoke for up to 10 hours

Ideal Temperature Smoke Box: Our indoor smoker features PID controlled heating and dual temperature probes that measure the internal temperature of your recipes for consistently delicious results

Easy To Clean: Our electric grill features an easy-to-clean stainless steel interior that will not rust; Smoke diffuser system keeps the smoke flowing, eliminating dirty smoke and preventing "black rain" from dripping on your delicious smoked food

Master Smokers: We developed Bradley Smoker products to produce the best smoke flavor possible; As we say, "It's all about the flavor," so enhance your dining experience and enjoy delicious smoked dishes today

This electric smoker reaches temperatures up to 275 F, includes a water bowl to retain moisture, and an adustable air damper for smoke control

Four chrome-coated smoking racks for a total of 971 square inches of smoking space

The smoker also includes a patented side wood chip loading system and a removable drip pan and rear grease tray catches food drippings

The included smoker cover will fit all Masterbuilt 40-inch Electric Smokers

Protect your smoker with this water-resistant and fade resistant cover

Temperature reaches up to 275˚F

Digital panel controls on/off, cooking temperature and time

711 sq. in. of smoking space to feed the whole family

Four chrome-coated smoking racks

Thermostat-temperature control for even, consistent smoking

Power source type: Corded Electric

Digital panel controls on/off, cooking temperature and time

Electric Smoker dimensions – 20.47" W x 19.88" L x 33.26" H | Max temperature setting – 275ᵒ F | Inside capacity – 2 Turkeys, 4 Pork Butts, 4 Racks of Ribs, 6 Chickens

Patented side wood chip loading system allows you to add wood chips without opening door

Thermostat-temperature control for even, consistent smoking

Fully-insulated body retains heat

Insulated, double-wall construction

Advanced control panel with easy-read, blue LED display

Removable food thermometer

Glass door allows you to monitor the smoke without opening the door

Large, steel locking latch for smoke-tight seal

Corded electric

Remote control not included, (Only with deluxe stainless steel model)

548 SQUARE INCHES OF INTERIOR: The spacious 548 square inch interior means there is plenty of room to smoke a variety of meats and vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens.

THREE REMOVABLE SMOKING SHELVES: Three chrome plated steel racks can be easily removed for smoking large cuts of meat. Racks are dishwasher safe, making cleanup easy

BUILT-IN THERMOMETER: Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.

1500-WATT HEATING ELEMENT: Featuring a heating coil that provides the 1500-watt heating element able to produce a temperature from 100°F to 400°F easily controlled with a dial.

STAINLESS STEEL TRAYS HOLDS WOOD AND WATER: Stainless steel trays hold the wood chips and water, so clean-up is easy after use. Smoker requires wood chips when grilling.