Chellis Ying received her MFA at the University of San Francisco and her BA at Kenyon College. She has been published in Best Travel Writing 2005, Best Women’s Travel Writing 2005, SoMa Literary Review, Driftwood Literary Review, and throughout the Guardian. She is the Program Coordinator for Abroad Writers’ Conference, volunteer for the Progressive Reading Series, and the Marketing Director at China Books.

Works by Chellis Ying

Fiction: Red Bean Soup

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